Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to design, produce, and package premium chocolate bars, covering everything from raw ingredient selection to quality assurance and market-ready presentation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course provides a practical guide to designing and producing premium chocolate bars from raw ingredients to retail packaging. You'll learn to create your unique bar, organise efficient batches of 500 bars, handle HACCP documentation, and implement rigorous quality checks for texture, flavour, and shelf life, while gaining expertise in packaging options, labelling requirements, and upscale presentation to justify premium pricing.
Elevify advantages
Develop skills
- Premium bar design: identify your target audience, bar style, and pricing in a streamlined process.
- Bean-to-bar setup: choose, store, and measure chocolate components for 500-bar production runs.
- Efficient production: organise workstations, schedules, and processes for seamless 500-bar batches.
- Packaging expertise: select materials, labels, and methods for an appealing luxury display.
- QC and HACCP fundamentals: establish basic inspections, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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