Chef Cook Training Course
This Chef Cook Training Course teaches menu design, dish creation, plating, costing, and food safety. Gain refined culinary skills, optimise service processes, and craft profitable, guest-centred menus for professional kitchens. Ideal for aspiring chefs seeking practical expertise in bistro-style cooking and operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this Chef Cook Training Course to craft clear menu concepts, balanced three-course meals, and accurate recipes for reliable outcomes. Master costing, ingredient sourcing, seasonal planning, mise en place, prep timetables, and efficient service flows. Excel in food safety, hygiene, plating techniques, and front-of-house coordination to produce consistent, profitable, top-quality dishes every shift.
Elevify advantages
Develop skills
- Menu concept design: create guest-focused, seasonal bistro menus quickly.
- Dish creation mastery: develop balanced starters, mains, and desserts efficiently.
- Service-ready plating: present dishes with style and effective front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Pro kitchen systems: organise mise en place, workflows, and food safety like a professional chef.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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