Cheese Boards & Pairings Course
Gain expertise in crafting professional cheese boards and wine pairings. Select and describe cheeses accurately, match them to suitable wines, create balanced boards, sequence tastings effectively, and present confidently at the table to enhance modern menus.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to create three professional cheese boards, choose 4-6 balanced cheeses, and pair them with key wine styles. Explore cheese varieties, milk types, textures, wine structures, and classic combinations. Apply templates for board designs, accompaniments, tasting sequences, service processes, guest interactions, and staff training to ensure consistent, impressive presentations.
Elevify advantages
Develop skills
- Design balanced cheese boards with 4-6 cheeses, varied textures, colours, and accompaniments.
- Pair cheese and wine confidently by matching acidity, body, tannin, and intensity.
- Write concise menu descriptions covering origin, milk type, style, and flavours in 2-3 lines.
- Plan service workflow including temperature control, timing, storage, and guest presentation.
- Deliver professional tableside presentations with tailored pairing stories for all guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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