Charcoal BBQ Course
Master the art of charcoal barbecuing for pro kitchens: expertly control heat and smoke, craft wood-fired menus, nail exact internal temperatures, and deliver safe, efficient service. Boost your culinary game with assured grilling, searing, and slow barbecue techniques that impress every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for managing clean charcoal fires, two-zone setups, and precise heat control for searing, reverse searing, and low-and-slow smoking. Master selecting wood and charcoal, safe lighting methods, accurate internal temperatures, timing, food safety practices, and smooth service workflows, while creating targeted charcoal menus with clever wood-protein pairings for reliable, tasty outcomes every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel management.
- Deliver expert searing, indirect grilling, and low-and-slow smoking.
- Create charcoal-centric menus featuring smart wood-protein flavour matches.
- Use safe food temperatures, thermometry, and timing for perfect results every time.
- Operate streamlined charcoal service including prep, staging, holding, and safety steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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