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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches selection of optimal products, standardisation of units, and recipe-SKU linking for precise ordering and cost management. You will learn to develop 4-week purchasing plans, forecast demand accurately, set safety stock levels, and establish reorder points. Additionally, master techniques for minimising waste, conducting inventory counts, evaluating suppliers, and building simple dashboards to track food costs, stock levels, and weekly performance metrics.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portion control, and precise counts.
  • Stock policy setup: establish pars, safety stock, and reorder points effectively.
  • Hotel F&B planning: analyse demand by segment, season, and meal period.
  • Practical purchasing plans: create 4-week order schedules to avoid stock-outs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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