Canapé Course
This course equips you with practical skills to design, prepare, and serve modern canapés for events, focusing on balance, efficiency, and quality.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on approach to creating contemporary, well-balanced small-bite menus for gatherings of any scale. Discover how to assemble 5-item line-ups with clever timing, accurate serving sizes, and fresh seasonal produce, then convert them into streamlined, secure preparation schedules. Gain expertise in texture, flavour, visual appeal, workflow, and tray service to ensure every attendee enjoys reliable, top-notch canapés.
Elevify advantages
Develop skills
- Modern canapé design: create balanced, eye-catching small-bite menus quickly.
- Menu engineering: develop seasonal, inclusive-diet canapé collections that really appeal.
- Production planning: adapt canapé preparation and service for 40–80 guests seamlessly.
- Service operations: manage effective tray service with robust quality control and guest safety.
- Recipe engineering: formulate bases, toppings, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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