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BBQ 101 Course

BBQ 101 Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course covers planning and running safe, efficient backyard barbecues for small groups. You'll master grill setup with heat zones, key tools, food safety, fire prevention, and precise temperature management. It includes creating balanced menus for diverse diets, prepping and seasoning proteins and sides, timing cooks, plating dishes, and handling leftovers through proper cooling, storage, reheating, and waste minimisation.

Elevify advantages

Develop skills

  • Pro prep workflow: shop, transport, marinate, and portion ingredients quickly.
  • Master heat control: set direct and indirect zones on gas and charcoal grills.
  • Safe cooking precision: use thermometers, prevent flare-ups, hit target temps.
  • Design backyard menus: balance for mixed ages and dietary needs.
  • Manage leftovers: cool, store, reheat, and repurpose foods safely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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