BBQ 101 Course
BBQ 101 Fundamentals equips you with expert grill control, clever menu planning, and top food safety skills. From setting up heat zones and seasoning to perfect timing and smart leftover handling, you'll nail crowd-pleasing barbecues every time for backyard gatherings or casual services.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course covers planning and running safe, efficient backyard barbecues for small groups. You'll master grill setup with heat zones, key tools, food safety, fire prevention, and precise temperature management. It includes creating balanced menus for diverse diets, prepping and seasoning proteins and sides, timing cooks, plating dishes, and handling leftovers through proper cooling, storage, reheating, and waste minimisation.
Elevify advantages
Develop skills
- Pro prep workflow: shop, transport, marinate, and portion ingredients quickly.
- Master heat control: set direct and indirect zones on gas and charcoal grills.
- Safe cooking precision: use thermometers, prevent flare-ups, hit target temps.
- Design backyard menus: balance for mixed ages and dietary needs.
- Manage leftovers: cool, store, reheat, and repurpose foods safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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