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Basque Cuisine Course

Basque Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting sophisticated Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with exact techniques for fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven ways to source, record, and tweak genuine recipes while preserving their regional essence.

Elevify advantages

Develop skills

  • Master refined Basque techniques for fish, meat, and vegetables in restaurant menus.
  • Prepare classic Basque sauces like pil-pil and vizcaína using reliable methods.
  • Design and serve a three-course Basque tasting menu with expert timing and presentation.
  • Document precise Basque recipes including yields, HACCP, and allergen information.
  • Source genuine Basque ingredients and make substitutions that retain authenticity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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