Basque Cuisine Course
Dive into Basque cuisine with advanced skills for fish, meat, sauces, and vegetables. Create authentic tasting menus, perfect pil-pil and vizcaína sauces, and develop recipe documentation that upholds tradition alongside modern standards for consistency and safety in professional kitchens.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting sophisticated Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with exact techniques for fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven ways to source, record, and tweak genuine recipes while preserving their regional essence.
Elevify advantages
Develop skills
- Master refined Basque techniques for fish, meat, and vegetables in restaurant menus.
- Prepare classic Basque sauces like pil-pil and vizcaína using reliable methods.
- Design and serve a three-course Basque tasting menu with expert timing and presentation.
- Document precise Basque recipes including yields, HACCP, and allergen information.
- Source genuine Basque ingredients and make substitutions that retain authenticity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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