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Basic Culinary Skills Course

Basic Culinary Skills Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your cooking prowess with our Basic Cooking Skills Course, designed for hospitality professionals keen to hone their craft. Master precision in cooking with techniques for maintaining consistency, timing, and temperature control. Explore fundamental methods like roasting, sautéing, and baking. Enhance your presentation skills with plating and garnishing techniques. Learn ingredient preparation, menu planning, and recipe adaptation for diverse kitchens. Join us to transform your passion for cooking into professional excellence.

Elevify advantages

Develop skills

  • Master timing and temperature for perfect cooking results.
  • Enhance visual appeal with expert plating techniques.
  • Develop precision in measuring and chopping ingredients.
  • Adapt recipes creatively for diverse culinary settings.
  • Balance flavours and textures for exquisite dishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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