Barbecue Cuisine Course
Learn pro barbecue skills for serving 40 guests: select top cuts, run smokers and grills, ensure food safety, create menus with sides and sauces, manage yields and portions, and tackle weather, equipment fails, and timing issues to serve tender, smoky, spot-on barbecue every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to plan and run a safe, tasty barbecue for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding, menu design with sides, and managing risks, gear problems, and schedules from start to finish.
Elevify advantages
Develop skills
- Master barbecue food safety: handle temperatures, avoid cross-contamination, and manage allergens.
- Excel at fire and smoke control: run pits, retain moisture, and nail low-and-slow cooking.
- Design menus for 40 guests: select meats, sides, sauces, calculate yields, and set portions quickly.
- Coordinate multiple cookers: sync smoker, kettle grill, and griddle for smooth service.
- Troubleshoot events confidently: deal with weather, gear issues, and timing without stress.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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