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Barbecue Cuisine Course

Barbecue Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to plan and run a safe, tasty barbecue for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding, menu design with sides, and managing risks, gear problems, and schedules from start to finish.

Elevify advantages

Develop skills

  • Master barbecue food safety: handle temperatures, avoid cross-contamination, and manage allergens.
  • Excel at fire and smoke control: run pits, retain moisture, and nail low-and-slow cooking.
  • Design menus for 40 guests: select meats, sides, sauces, calculate yields, and set portions quickly.
  • Coordinate multiple cookers: sync smoker, kettle grill, and griddle for smooth service.
  • Troubleshoot events confidently: deal with weather, gear issues, and timing without stress.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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