Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu planning, and display techniques to enhance efficiency, revenue, and customer happiness. Discover streamlined operations, attractive merchandising, food safety protocols, and data-informed improvements designed for today's hospitality experts. With practical strategies for high-volume service, you'll elevate your venue's performance and guest experience in a competitive market.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This training teaches you to create profitable 8-10 item menus, optimise preparation processes, and maintain high quality during peak times. Master quick and safe production methods, effective stock management, and eye-catching displays that encourage impulse purchases. Implement straightforward systems for faster service, better team communication, allergen labelling, and ongoing enhancements using actual sales figures.
Elevify advantages
Develop skills
- Design efficient café workflows for smooth high-volume bar and table service.
- Engineer compact bar menus with 8-10 high-profit quick-prep items.
- Create compelling visual merchandising for fresh profitable food displays.
- Optimise café prep and holding with safe efficient hot and cold production.
- Drive café improvements using sales waste and speed data to refine offerings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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