Baking and Pastry Arts Course
This course offers intensive hands-on training in baking and pastry arts, emphasizing French-Brazilian techniques for brunch pastries. Participants will gain expertise in dough preparation, advanced fillings, efficient workflow management, quality assurance, and innovative menu creation for small-scale operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Baking and Pastry Arts Course provides focused, hands-on training to master doughs, batters, fillings, and French-Brazilian brunch pastries. Learn baker’s percentages, lamination, enriched doughs, custards, ganaches, and brigadeiro-style creams while refining baking, finishing, and food safety. Develop efficient production planning, quality control, troubleshooting, and menu design tailored to small, high-demand operations.
Elevify advantages
Develop skills
- Pro pastry doughs: master yeasted, enriched, and laminated doughs fast.
- High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
- Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
- Quality control: diagnose faults, refine recipes, and hit pro texture targets.
- Menu design: craft French-Brazilian brunch items with smart pricing and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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