Algerian Cuisine Course
Gain professional expertise in Algerian cuisine, perfecting couscous, tajines, grilled meats, breads, and almond desserts. Master regional flavour profiles, traditional tools or modern substitutes, precise mise en place, scalable recipes, and team coordination for efficient, authentic 3-course menus every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Dive into Algerian culinary arts with this intensive course, mastering couscous, tajines, grilled meats, breads, and desserts using sensory cues for perfection. Explore regional flavours, traditional tools with modern options, scalable recipes, mise en place, and production for consistent, authentic 3-course menus.
Elevify advantages
Develop skills
- Master Algerian staples like couscous, tajines, and grilled meats with expert precision.
- Perfect Algerian sauces and syrups via visual and tactile doneness indicators.
- Craft balanced 3-course Algerian menus with precise yields and mise en place.
- Guide kitchen teams in authentic Algerian methods and service timing.
- Employ traditional tools or modern alternatives for reliable high-end outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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