Advanced Culinary Arts (Haute Cuisine) Course
Advance your culinary expertise through haute cuisine, focusing on modern techniques, tasting menu innovation, precise costing, and impeccable plating to deliver exceptional, profitable fine-dining experiences that captivate discerning guests. Master ethical sourcing, workflow optimisation, and avant-garde methods for career elevation in gastronomy.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides intensive training in cutting-edge culinary methods, innovative recipe creation, and sophisticated tasting menu planning. Participants will explore current trends, ethical sourcing, recipe scaling, cost management, and efficient workflows, while perfecting techniques like sous-vide, spherification, and foams. Enhance plating skills, sensory elements, and dining experiences for elite fine dining.
Elevify advantages
Develop skills
- Haute cuisine research: monitor trends, evaluate methods, and source sustainable ingredients efficiently.
- Recipe development: create detailed technical specs, identify HACCP risks, and adapt for high-volume service.
- Tasting menu curation: develop bold, brand-aligned concepts tailored to guest preferences.
- Modern techniques mastery: excel in spherification, gels, foams, sous-vide, and advanced smoking.
- Fine dining presentation: design multi-sensory plates with balanced textures, colours, and layouts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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