Advanced Cooking Course
This Advanced Cooking Mastery Course elevates your culinary expertise to professional heights. Participants master sophisticated haute cuisine methods including sous-vide, emulsions, foams, and gels, while learning to create seasonal tasting menus, manage kitchen stations, control portions, and plate dishes elegantly for seamless service in high-pressure environments. Gain confidence in delivering consistent, restaurant-quality results through practical, hands-on training focused on modern gastronomy.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in haute cuisine through this intensive course covering advanced techniques such as sous-vide, confit, emulsions, foams, gelification, dehydration, and poaching. Develop skills to create seasonal tasting menus, streamline service, organise stations, portion accurately, plate beautifully, and execute dishes flawlessly in professional settings.
Elevify advantages
Develop skills
- Master seasonal sourcing by selecting top produce, luxury items, and proteins.
- Develop advanced techniques like sous-vide, dehydration, foams, and gels.
- Design balanced 5-course tasting menus with seasonal pacing.
- Perfect plating, garnishes, and service for professional standards.
- Optimise kitchen workflow, mise en place, and timing for 20-40 covers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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