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Advanced Cooking Course

Advanced Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in haute cuisine through this intensive course covering advanced techniques such as sous-vide, confit, emulsions, foams, gelification, dehydration, and poaching. Develop skills to create seasonal tasting menus, streamline service, organise stations, portion accurately, plate beautifully, and execute dishes flawlessly in professional settings.

Elevify advantages

Develop skills

  • Master seasonal sourcing by selecting top produce, luxury items, and proteins.
  • Develop advanced techniques like sous-vide, dehydration, foams, and gels.
  • Design balanced 5-course tasting menus with seasonal pacing.
  • Perfect plating, garnishes, and service for professional standards.
  • Optimise kitchen workflow, mise en place, and timing for 20-40 covers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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