4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to identify, harvest, store, and cook regional wild herbs safely, steering clear of toxic mimics and contamination. Explore flavour profiles, pairings, and recipe crafting, develop herb-centric menus, oversee sourcing and stock, and confidently discuss seasonality, allergens, and sustainability with guests and team.
Elevify advantages
Develop skills
- Identify wild herbs safely, spot toxic look-alikes, and harvest wisely.
- Source wild herbs sustainably through ethical foraging or legal purchasing in season.
- Handle wild herbs in the kitchen with proper storage, processing, labelling, and HACCP compliance.
- Design herb-focused recipes, dishes, and cost-effective seasonal menus.
- Communicate clearly with guests about wild herbs, allergens, seasonality, and ethics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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