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Sushi Course

Sushi Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Master the art of sushi with our comprehensive Sushi Course, designed for kai professionals looking to upskill their culinary game. Learn the essentials of sushi rice prep, including different types, rice-to-water ratios, and cooking techniques for perfect texture. Hone your knife skills for spot-on slicing, and discover the secrets of flavour balancing with soy sauce, wasabi, and rice vinegar. Nail your sushi rolling techniques and presentation for a top-notch look. Join now to perfect your craft and wow your customers.

Elevify advantages

Develop skills

  • Master sushi rice prep for perfect texture and taste.
  • Develop expert sushi rolling techniques using a bamboo mat.
  • Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
  • Perfect knife skills for spot-on fish and vege slicing.
  • Create visually stunning sushi presentations for a top-notch look.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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