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US$30.90
Sushi Course
Master the art of sushi with our comprehensive Sushi Course, designed for kai professionals looking to upskill their culinary game. Learn the essentials of sushi rice prep, including different types, rice-to-water ratios, and cooking techniques for perfect texture. Hone your knife skills for spot-on slicing, and discover the secrets of flavour balancing with soy sauce, wasabi, and rice vinegar. Nail your sushi rolling techniques and presentation for a top-notch look. Join now to perfect your craft and wow your customers.
- Master sushi rice prep for perfect texture and taste.
- Develop expert sushi rolling techniques using a bamboo mat.
- Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
- Perfect knife skills for spot-on fish and vege slicing.
- Create visually stunning sushi presentations for a top-notch look.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Master the art of sushi with our comprehensive Sushi Course, designed for kai professionals looking to upskill their culinary game. Learn the essentials of sushi rice prep, including different types, rice-to-water ratios, and cooking techniques for perfect texture. Hone your knife skills for spot-on slicing, and discover the secrets of flavour balancing with soy sauce, wasabi, and rice vinegar. Nail your sushi rolling techniques and presentation for a top-notch look. Join now to perfect your craft and wow your customers.
Elevify advantages
Develop skills
- Master sushi rice prep for perfect texture and taste.
- Develop expert sushi rolling techniques using a bamboo mat.
- Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
- Perfect knife skills for spot-on fish and vege slicing.
- Create visually stunning sushi presentations for a top-notch look.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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