Sugar Course
Master sugar work like a professional. This course teaches exact temperature management, sugar stages, crystallisation prevention, and techniques for showpieces, enabling creation of perfect caramels, brittles, aerated confections, and innovative sugar tasting plates for contemporary menus. Develop confidence in producing high-quality sugar items efficiently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain precise skills to plan and create cooked-sugar items confidently. Master sugar stages, temperature control, and preventing crystallisation, applying them to caramels, brittles, aerated sweets, and showpieces. Design sugar-focused tasting plates while adhering to safety, hygiene, and quality standards for professional outcomes.
Elevify advantages
Develop skills
- Precise sugar cooking: achieve expert temperature control quickly.
- Crystallisation control: use techniques for smooth, glassy sugar consistently.
- Caramels and brittles: create shiny textures with efficient methods.
- Showpiece skills: pull, blow, and present delicate sugar artfully.
- Sugar menu design: match stages to textures for appealing tasting plates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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