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Spirulina Course

Spirulina Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step advice for spotting yellowing, sluggish growth, and strange smells in spirulina, then correct them via precise cultivation and processing tweaks. Master ideal light, pH, nutrients, and temperature settings, alongside harvesting, dewatering, drying, and packaging techniques that safeguard colour, aroma, and nutrients, with easy monitoring, hygiene, and quality checks for reliable top-grade results.

Elevify advantages

Develop skills

  • Master spirulina pond conditions: light, pH, temperature, mixing, and nutrients.
  • Monitor farm ponds using basic tests for growth, contamination, and water quality.
  • Implement food-grade spirulina GMPs to manage microbes, hazards, and traceability.
  • Execute harvest-to-packaging processes that retain spirulina colour, aroma, and nutrients.
  • Diagnose yellowing, off-odours, and low yields to increase spirulina production by 30%.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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