4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step advice for spotting yellowing, sluggish growth, and strange smells in spirulina, then correct them via precise cultivation and processing tweaks. Master ideal light, pH, nutrients, and temperature settings, alongside harvesting, dewatering, drying, and packaging techniques that safeguard colour, aroma, and nutrients, with easy monitoring, hygiene, and quality checks for reliable top-grade results.
Elevify advantages
Develop skills
- Master spirulina pond conditions: light, pH, temperature, mixing, and nutrients.
- Monitor farm ponds using basic tests for growth, contamination, and water quality.
- Implement food-grade spirulina GMPs to manage microbes, hazards, and traceability.
- Execute harvest-to-packaging processes that retain spirulina colour, aroma, and nutrients.
- Diagnose yellowing, off-odours, and low yields to increase spirulina production by 30%.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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