Slaughtering Course
This course equips you with essential skills for humane, halal-compliant slaughter of cattle and goats. Delve into low-stress handling practices, secure operational workflows, stringent hygiene and HACCP protocols, optimised facility designs, and full regulatory compliance to elevate meat quality, ensure food safety, and enhance your professional standing in the industry.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in slaughterhouse operations, from planning efficient facility layouts and daily throughput to upholding rigorous hygiene standards across holding pens to chilling rooms. Master humane, halal-compliant slaughter methods, welfare-oriented animal handling, and accurate knife techniques, all while adhering to regulatory, inspection, and documentation requirements. Develop streamlined procedures, staff training protocols, and ongoing improvement strategies for a safer, more productive facility.
Elevify advantages
Develop skills
- Humane animal handling: implement low-stress, halal-compliant methods swiftly.
- Halal slaughter technique: execute precise neck incisions to minimise distress.
- Food safety control: oversee HACCP checkpoints, hygiene protocols, and fundamental meat checks.
- Facility flow planning: optimise clean and dirty zones plus daily processing capacity.
- Compliance mastery: confidently fulfil humane, halal, and food safety standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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