Shipboard Food Safety Course
Gain expertise in shipboard food safety through hands-on techniques for secure storage, preparation, cooling, and outbreak handling. Master maritime HACCP, safeguard crew wellbeing, minimise contamination risks, and ensure food security in confined galleys amid tough ocean conditions. This course equips you to uphold global vessel sanitation standards confidently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Shipboard Food Safety Course delivers practical, step-by-step techniques for safely handling, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in compact galleys. You will cover vessel HACCP principles, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene methods, and straightforward SOPs for diverse crews, enabling you to safeguard all onboard personnel and comply with international ship sanitation requirements assuredly.
Elevify advantages
Develop skills
- Shipboard HACCP fundamentals: implement maritime food safety protocols in galleys.
- Safe handling of poultry and fish: avoid cross-contamination in compact ship kitchens.
- Cooling and reheating management: track leftovers using onboard time-temperature records.
- Cold chain and storage practices: safeguard perishables in compact, unstable sea fridges.
- Sea outbreak response: identify symptoms quickly and apply crew hygiene measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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