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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in seafood packaging and preservation, focusing on temperature control, cold chain logistics, storage durations, and routine handling. Explore various packaging techniques, regulatory labelling, traceability systems, hygiene standards, plus hazards and spoilage indicators specific to seafood products. Equip yourself to prolong shelf life, minimise waste, adhere to compliance, and safeguard consumer health confidently.

Elevify advantages

Develop skills

  • Master cold chain management to keep seafood chilled, superchilled, or frozen safely.
  • Select and apply packaging like trays, films, ice, vacuum, and MAP to extend shelf life.
  • Follow standard procedures for labelling, FIFO stock rotation, waste reduction, and batch traceability.
  • Maintain hygiene protocols and prevent cross-contamination through daily routines.
  • Identify spoilage quickly via sensory checks, microbial indicators, and temperature issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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