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Safe Food Handling Course

Safe Food Handling Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Safe Food Handling Course provides practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You'll learn about key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, plus straightforward checklists and documentation that meet regulations and ready you for real-world inspections and audits.

Elevify advantages

Develop skills

  • Food safety basics: apply microbiology fundamentals to actual kitchen hazards.
  • Cross-contamination prevention: arrange workspaces and equipment to keep foods secure.
  • Time and temperature control: establish, track, and record safe cooking and holding temperatures.
  • Cleaning and sanitising procedures: create efficient routines that meet inspection standards.
  • Regulatory and hygiene standards: comply with rules like those from the Ministry for Primary Industries using clear daily checklists.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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