4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Safe Food Handling Course provides practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You'll learn about key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, plus straightforward checklists and documentation that meet regulations and ready you for real-world inspections and audits.
Elevify advantages
Develop skills
- Food safety basics: apply microbiology fundamentals to actual kitchen hazards.
- Cross-contamination prevention: arrange workspaces and equipment to keep foods secure.
- Time and temperature control: establish, track, and record safe cooking and holding temperatures.
- Cleaning and sanitising procedures: create efficient routines that meet inspection standards.
- Regulatory and hygiene standards: comply with rules like those from the Ministry for Primary Industries using clear daily checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
