Raw Material Quality Control Course
Master raw material quality control for food production in New Zealand settings. Gain hands-on skills in microbiological and physicochemical testing, sensory evaluations, specifications and limits, decision-making, and documentation through practical examples focused on dehydrated vegetables and milk powder.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical, step-by-step skills to confidently assess dehydrated vegetables and powdered milk. Master visual and sensory checks, essential microbiological and physicochemical tests, effective sampling plans, hazard identification, and precise acceptance criteria. Apply these using realistic scenarios, decision rules, and concise, audit-ready documentation that aligns with key regulations and standards.
Elevify advantages
Develop skills
- Micro testing for dry foods: run plate counts, Salmonella screens, and interpret limits.
- Physicochemical checks: measure moisture, water activity, pH and decide acceptance.
- Visual and sensory QC: grade defects in dehydrated vegetables and milk powders fast.
- Nonconformity handling: apply decision rules, quarantine lots, document actions clearly.
- GLP and traceability: build acceptance forms, records, and compliant audit trails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course