Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation through effective temperature control, hygiene, storage, cleaning, and traceability practices. Enhance safety, ace audits confidently, and ensure top product quality from receipt to storage.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course delivers straightforward, hands-on guidance for managing raw ingredients safely, maintaining quality, and meeting standards from arrival to dispatch. Cover cold chain management, zoning, cross-contamination avoidance, hygiene protocols, SOPs, cleaning regimes, pest control, labelling, traceability, and record-keeping. Perfect for streamlining operations, succeeding in audits, and safeguarding your reputation with reliable methods.
Elevify advantages
Develop skills
- Cold chain management: maintain safe temperatures for raw foods efficiently.
- Hygienic processes: create SOPs, zoning, and habits to prevent contamination.
- Storage organisation: arrange raw, ready-to-eat, and allergen items safely.
- Compliance documentation: develop logs, labels, and traceability for audits.
- Cleaning and pest management: implement SSOPs to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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