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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course delivers straightforward, hands-on guidance for managing raw ingredients safely, maintaining quality, and meeting standards from arrival to dispatch. Cover cold chain management, zoning, cross-contamination avoidance, hygiene protocols, SOPs, cleaning regimes, pest control, labelling, traceability, and record-keeping. Perfect for streamlining operations, succeeding in audits, and safeguarding your reputation with reliable methods.

Elevify advantages

Develop skills

  • Cold chain management: maintain safe temperatures for raw foods efficiently.
  • Hygienic processes: create SOPs, zoning, and habits to prevent contamination.
  • Storage organisation: arrange raw, ready-to-eat, and allergen items safely.
  • Compliance documentation: develop logs, labels, and traceability for audits.
  • Cleaning and pest management: implement SSOPs to safeguard raw food quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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