Mushroom Foraging Course
This course teaches safe and sustainable mushroom foraging, focusing on identifying edible species like porcini, chanterelles, and oysters while avoiding toxic look-alikes. Participants learn field identification techniques, trip planning, harvesting practices, and proper post-harvest handling to ensure safety and quality.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Mushroom Foraging Course equips you with practical skills to confidently identify porcini, chanterelles, oysters, and their dangerous look-alikes using clear field checklists, spore prints, and habitat clues. Learn safe trip planning, tools, and protective gear, plus sustainable harvesting, traceable labelling, and post-harvest handling so every basket meets strict safety, quality, and reliability standards.
Elevify advantages
Develop skills
- Pro mushroom ID: Quickly distinguish porcini, chanterelles, oysters and look-alikes.
- Safe foraging protocol: Apply step-by-step field checklists to avoid toxic species.
- Sustainable harvesting: Pick mushrooms while protecting mycelium and forest habitats.
- Pro field setup: Choose tools, maps, and safety gear for efficient short trips.
- Chef-ready handling: Store, label, and transport wild mushrooms with full traceability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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