Miller Training Course
Gain mastery over the complete milling process through the Miller Training Course. Acquire skills in roll adjustments, wheat and flour quality assessment, QC testing, safety protocols, and troubleshooting to enhance yield, ensure consistency, and improve product performance for bread, pasta, and various food products.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Miller Training Course equips you with hands-on skills to confidently operate a modern mill. Delve into fundamentals of wheat and flour quality, roller mill operations, tempering, sifting, and purifier configurations. Master QC testing, sampling techniques, and data logging. Develop expertise in identifying product defects, fine-tuning adjustments, upholding safety and hygiene standards, and employing systematic troubleshooting to maintain consistent, specification-compliant output.
Elevify advantages
Develop skills
- Optimise mill setup by adjusting rolls, sifters, and purifiers for maximum yield.
- Conduct flour quality tests including ash, protein, moisture, and granulation checks.
- Diagnose defects by linking mill settings to bread volume, crumb colour, and pasta strength.
- Track QC data by logging results, identifying trends, and acting to maintain flour specs.
- Ensure safe mill operations with LOTO, dust control, and hygiene practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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