Milk Storage and Handling Course
Gain expertise in safe milk storage and handling from farm to bulk tank. Master cooling targets, contamination control, sanitation protocols, and record-keeping to minimise bacterial counts, prevent spoilage, comply with regulations, and ensure product quality in professional food operations. This course equips you with practical skills for maintaining milk integrity throughout the process.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Milk Storage and Handling Course provides hands-on skills to keep raw milk cold, clean, and compliant from milking to pickup. Discover how temperature and time impact bacteria growth, identify contamination risks, and achieve cooling standards. Gain proficiency in bulk tank operations, automated washing systems, sanitation chemicals, water quality testing, record-keeping, and root cause analysis to resolve issues swiftly and safeguard product quality.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications quickly.
- Operate bulk tanks by monitoring and maintaining refrigerated farm tank systems.
- Master CIP cleaning by selecting detergents, setting cycles, and verifying tank hygiene.
- Troubleshoot quality issues by tracing warm milk or high counts and fixing root causes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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