Milk Processing Course
This course equips you with essential skills for processing milk from intake to final products including pasteurisation, standardisation, butter, yoghurt, and semi-hard cheese production. You'll learn hygiene practices, testing methods, yield calculations, and troubleshooting to enhance product quality, safety, and profitability in your dairy business.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in milk processing from reception through to finished products like semi-hard cheese, yogurt, and butter. Master pasteurization, standardization, separation, process controls, hygiene protocols, yield calculations, troubleshooting, and recordkeeping to ensure top quality, safety, and consistency in dairy operations.
Elevify advantages
Develop skills
- Conduct industrial milk testing for fat, protein, acidity, and microbial checks on-site.
- Control pasteurisation processes by setting time-temperature parameters, monitoring logs, and preventing recontamination.
- Calculate yields for butter, yoghurt, and cheese using mass-balance and standardisation techniques.
- Manage semi-hard cheese production including coagulation, curd handling, salting, and ripening.
- Implement dairy plant hygiene with GMPs, CIP systems, CCP monitoring, and daily traceable records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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