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Milk Processing Course

Milk Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in milk processing from reception through to finished products like semi-hard cheese, yogurt, and butter. Master pasteurization, standardization, separation, process controls, hygiene protocols, yield calculations, troubleshooting, and recordkeeping to ensure top quality, safety, and consistency in dairy operations.

Elevify advantages

Develop skills

  • Conduct industrial milk testing for fat, protein, acidity, and microbial checks on-site.
  • Control pasteurisation processes by setting time-temperature parameters, monitoring logs, and preventing recontamination.
  • Calculate yields for butter, yoghurt, and cheese using mass-balance and standardisation techniques.
  • Manage semi-hard cheese production including coagulation, curd handling, salting, and ripening.
  • Implement dairy plant hygiene with GMPs, CIP systems, CCP monitoring, and daily traceable records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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