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Milk Processing Course

Milk Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in milk processing from reception through to finished products like semi-hard cheese, yogurt, and butter. Master pasteurization, standardization, separation, process controls, hygiene protocols, yield calculations, troubleshooting, and recordkeeping to ensure top quality, safety, and consistency in dairy operations.

Elevify advantages

Develop skills

  • Conduct industrial milk testing for fat, protein, acidity, and microbial checks on-site.
  • Control pasteurisation processes by setting time-temperature parameters, monitoring logs, and preventing recontamination.
  • Calculate yields for butter, yoghurt, and cheese using mass-balance and standardisation techniques.
  • Manage semi-hard cheese production including coagulation, curd handling, salting, and ripening.
  • Implement dairy plant hygiene with GMPs, CIP systems, CCP monitoring, and daily traceable records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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