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Meat Inspection Course

Meat Inspection Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical training in meat inspection processes from animal arrival through to packaging. Participants will learn ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices to prevent cross-contamination, temperature monitoring, and equipment cleaning. Develop skills to comply with regulatory standards and safeguard food safety effectively.

Elevify advantages

Develop skills

  • Ground meat standards: implement labelling, HACCP, and zero tolerance policies.
  • Ante-mortem inspections: identify health issues, check records, and determine slaughter suitability.
  • Post-mortem evaluations: examine defects, decide on trimming or rejection, and record findings.
  • Hygiene and critical control: avoid cross-contamination during processing stages.
  • Facility audits: review operations, validate documentation, and focus on risk areas.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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