Kitchen Hygiene Course
Gain expertise in kitchen hygiene practices from food delivery through to service. This course covers essential food safety regulations, precise temperature management, structured cleaning schedules, effective pest control and waste handling, plus staff hygiene standards to ensure your commercial kitchen remains fully compliant, highly efficient, and safe for all customers every day.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This comprehensive Kitchen Hygiene Course delivers hands-on, step-by-step instructions to maintain a spotless, regulation-compliant kitchen primed for inspections. Key topics include personal hygiene standards, safe food receiving and storage methods, critical temperature controls, strategies to avoid cross-contamination, systematic cleaning and sanitising processes, pest control and waste management techniques, plus vital legal requirements to safeguard patrons, ace audits, and uphold your business's reputation consistently.
Elevify advantages
Develop skills
- Design safe kitchen workflows using HACCP principles, zoning, and cross-contamination controls.
- Master food temperature controls for receiving, storage, cooking, cooling, and reheating within safe ranges.
- Execute professional cleaning regimes including daily, weekly, and deep cleans that meet audit standards.
- Enforce rigorous staff hygiene protocols covering handwashing, glove use, uniforms, and illness reporting.
- Prevent pests and manage waste through effective storage, maintenance, and disposal practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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