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Kitchen Hygiene Course

Kitchen Hygiene Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This comprehensive Kitchen Hygiene Course delivers hands-on, step-by-step instructions to maintain a spotless, regulation-compliant kitchen primed for inspections. Key topics include personal hygiene standards, safe food receiving and storage methods, critical temperature controls, strategies to avoid cross-contamination, systematic cleaning and sanitising processes, pest control and waste management techniques, plus vital legal requirements to safeguard patrons, ace audits, and uphold your business's reputation consistently.

Elevify advantages

Develop skills

  • Design safe kitchen workflows using HACCP principles, zoning, and cross-contamination controls.
  • Master food temperature controls for receiving, storage, cooking, cooling, and reheating within safe ranges.
  • Execute professional cleaning regimes including daily, weekly, and deep cleans that meet audit standards.
  • Enforce rigorous staff hygiene protocols covering handwashing, glove use, uniforms, and illness reporting.
  • Prevent pests and manage waste through effective storage, maintenance, and disposal practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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