Jam and Preserves Course
Learn expert techniques for producing jams and preserves, covering fruit selection, recipe development, food safety protocols, labelling standards, and quality assurance to produce uniform, regulation-compliant products that satisfy customers and drive business growth.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step instructions for crafting safe, reliable, and sale-ready jams and preserves. Cover key preservation methods, managing pH and Brix levels, scaling up batches, and the full process from fruit intake to finished jars. Excel in quality assessments, sensory evaluations, labelling requirements, and straightforward customer info to ensure each batch delivers and boosts your sales confidence.
Elevify advantages
Develop skills
- Develop product ideas and market positioning to create trendy, profitable jam ranges quickly.
- Master jam recipes by balancing fruit, sugar, pectin, and acid for ideal texture.
- Implement safe processing and shelf-life methods using professional food safety practices.
- Plan scalable batches by adapting recipes, estimating yields, and managing expenses.
- Conduct quality checks and design compliant, easy-to-read labels.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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