Halal Slaughtering Course
Gain confidence in halal slaughtering by mastering species-specific cut techniques, animal welfare principles, Islamic halal requirements, efficient workflow design, hygiene protocols, and quality control measures to produce compliant, humane, and food-safe halal meat consistently at every stage.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step training in species-specific halal cut techniques, knife maintenance, and compliant stunning methods. You will learn key animal welfare standards, religious halal requirements, streamlined workflows from arrival to chilling, plus quality assurance, hygiene practices, and documentation to achieve strict halal compliance reliably.
Elevify advantages
Develop skills
- Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
- Apply humane handling with animal welfare, low-stress restraint, and transport skills.
- Ensure halal compliance meeting zabihah rules, tasmiyah, and certification requirements.
- Design efficient slaughter line workflows from animal arrival to chilling.
- Conduct halal quality assurance and hygiene including CCP checks, sanitation, traceability, and daily logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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