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Halal Slaughtering Course

Halal Slaughtering Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step training in species-specific halal cut techniques, knife maintenance, and compliant stunning methods. You will learn key animal welfare standards, religious halal requirements, streamlined workflows from arrival to chilling, plus quality assurance, hygiene practices, and documentation to achieve strict halal compliance reliably.

Elevify advantages

Develop skills

  • Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
  • Apply humane handling with animal welfare, low-stress restraint, and transport skills.
  • Ensure halal compliance meeting zabihah rules, tasmiyah, and certification requirements.
  • Design efficient slaughter line workflows from animal arrival to chilling.
  • Conduct halal quality assurance and hygiene including CCP checks, sanitation, traceability, and daily logs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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