HACCP for the Food Industry Course
Gain mastery in HACCP principles tailored for the food industry, featuring practical tools for hazard analysis, critical control points, monitoring, record-keeping, audits, and recall management. Develop compliant processes that safeguard consumers, minimise risks, and bolster your food safety management framework with real-world application steps.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This HACCP course for the food industry provides a straightforward, practical guide to establishing and sustaining an effective food safety system. You will learn to conduct hazard analysis, determine critical control points, establish critical limits, and implement monitoring, verification, and validation procedures. Additionally, strengthen prerequisite programmes, handle audits, enhance traceability, and promote ongoing improvements through streamlined documentation and feasible implementation strategies.
Elevify advantages
Develop skills
- Build HACCP plans by setting CCP limits, monitoring procedures, corrective actions, and record-keeping systems.
- Conduct hazard analysis to identify and evaluate biological, chemical, and physical risks.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Conduct mock recalls to enhance traceability, documentation, and audit preparedness.
- Oversee HACCP implementation through team training, data control, and continuous improvement efforts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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