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HACCP Auditor Course

HACCP Auditor Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire practical skills to conduct focused one-day HACCP audits for ready-to-eat salads. Learn to verify HACCP systems, assess critical control points, design sampling plans, evaluate prerequisite programs, identify key hazards, write precise nonconformities, and develop robust CAPA and reports for compliance and improvement.

Elevify advantages

Develop skills

  • Plan HACCP audits by defining scope, sampling plans, and one-day itineraries for ready-to-eat salads.
  • Verify critical control points on-site by assessing limits, monitoring, corrective actions, and records.
  • Identify microbiological, chemical, and physical hazards in ready-to-eat salads along with controls.
  • Write clear audit findings by classifying nonconformities, root causes, and recommending strong CAPA.
  • Communicate audit results effectively through clear reports and risk-based actions to management.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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