4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills to conduct focused one-day HACCP audits for ready-to-eat salads. Learn to verify HACCP systems, assess critical control points, design sampling plans, evaluate prerequisite programs, identify key hazards, write precise nonconformities, and develop robust CAPA and reports for compliance and improvement.
Elevify advantages
Develop skills
- Plan HACCP audits by defining scope, sampling plans, and one-day itineraries for ready-to-eat salads.
- Verify critical control points on-site by assessing limits, monitoring, corrective actions, and records.
- Identify microbiological, chemical, and physical hazards in ready-to-eat salads along with controls.
- Write clear audit findings by classifying nonconformities, root causes, and recommending strong CAPA.
- Communicate audit results effectively through clear reports and risk-based actions to management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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