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Gourmet Cooking Course

Gourmet Cooking Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Take your culinary skills up a notch with our Gourmet Kai Course, designed for food professionals wanting to master the art of meal planning, presentation, and gourmet techniques. Learn portion sizing, create efficient shopping lists, and develop precise cooking timelines. Enhance your dishes with expert plating, garnishing, and photography skills. Dive into sous-vide cooking, intricate plating methods, and reduction sauces. Perfect your recipe development, ingredient selection, and flavour balancing to create unforgettable kai experiences.

Elevify advantages

Develop skills

  • Master meal planning: Optimise portion sizes and create efficient shopping lists.
  • Enhance plating skills: Elevate dishes with advanced garnishing and visual techniques.
  • Perfect gourmet techniques: Learn sous-vide, intricate plating, and reduction sauces.
  • Develop recipes: Craft detailed, step-by-step instructions and document special techniques.
  • Select premium ingredients: Balance flavours and utilise seasonal, high-quality produce.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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