Genetically Modified (GMO) Foods Course
Gain expertise in GMO foods from laboratory development to market labelling. Master genetic modification fundamentals, safety of GM soybean oil, Latin American regulations, comprehensive risk assessments, and effective communication strategies to enhance food safety, regulatory compliance, and successful product launches in global markets.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical knowledge of GMO soybeans, covering genetic modification principles, trait development, environmental effects, herbicide tolerance, and biodiversity impacts. Delve into Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labelling requirements, launch preparation checklists, and communication tools for confidently addressing stakeholder concerns with scientific precision.
Elevify advantages
Develop skills
- Assess GMO soy safety using global standards for oils and ingredients.
- Navigate Latin American GMO regulations including approvals, labelling, and imports.
- Evaluate environmental risks of GMOs like gene flow, herbicide resistance, and biodiversity.
- Interpret GMO regulatory dossiers covering molecular, toxicology, and monitoring data.
- Develop clear, compliant GMO communication for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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