Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest through to retail. Master ripening management, cooling techniques, grading, packaging, food safety protocols including HACCP, and value-added processing methods. These skills reduce losses, enhance product quality, and drive profitability in fresh produce businesses across the supply chain.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course delivers hands-on, science-backed skills to maintain quality from harvest to retail. You will learn to assess maturity and ripening, handle produce gently, pre-cool effectively, grade accurately, package securely, and label correctly. The course covers safe minimal processing techniques, HACCP fundamentals, sanitation practices, and efficient cold chain methods to reduce waste, prolong shelf life, comply with buyer expectations, and boost profitability.
Elevify advantages
Develop skills
- Assess fresh produce: Evaluate maturity, firmness, colour, and sweetness rapidly.
- Handle post-harvest: Use careful harvesting, grading, and packing to minimise losses.
- Manage cooling and storage: Implement rapid pre-cooling, cold chain, and humidity controls.
- Perform safe minimal processing: Conduct fresh-cut preparation, sanitising, and hygiene confidently.
- Apply food safety and QA: Implement HACCP, SSOPs, and quality checks to satisfy buyer requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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