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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Fruit and Vegetable Technology Course delivers hands-on, science-backed skills to maintain quality from harvest to retail. You will learn to assess maturity and ripening, handle produce gently, pre-cool effectively, grade accurately, package securely, and label correctly. The course covers safe minimal processing techniques, HACCP fundamentals, sanitation practices, and efficient cold chain methods to reduce waste, prolong shelf life, comply with buyer expectations, and boost profitability.

Elevify advantages

Develop skills

  • Assess fresh produce: Evaluate maturity, firmness, colour, and sweetness rapidly.
  • Handle post-harvest: Use careful harvesting, grading, and packing to minimise losses.
  • Manage cooling and storage: Implement rapid pre-cooling, cold chain, and humidity controls.
  • Perform safe minimal processing: Conduct fresh-cut preparation, sanitising, and hygiene confidently.
  • Apply food safety and QA: Implement HACCP, SSOPs, and quality checks to satisfy buyer requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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