Fresh Produce Safety & Hygiene Course
Gain expertise in fresh produce safety and hygiene for food businesses. Master handwashing, safe handling, storage, temperature control, cleaning, sanitising, and incident response to avoid contamination and safeguard customer health. This course delivers practical tools for compliance and daily trust-building in busy settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward steps to ensure fresh produce safety from purchase to serving. You'll learn key hygiene practices, proper handwashing, use of protective gear, plus easy checklists and records suited to market stalls. Key topics include cleaning, sanitising, temperature management, storage, and handling incidents to comply with rules, protect patrons, and foster confidence.
Elevify advantages
Develop skills
- Master fresh produce hygiene through safe handling in food operations.
- Implement fast HACCP-style checks to manage hazards in produce stalls.
- Conduct daily safety routines with checklists, logs, and cold-chain controls.
- Quickly sanitise tools and equipment like knives, boards, and sinks.
- Handle food safety incidents by investigating, correcting, and preventing repeats.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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