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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire practical skills in foodborne illness prevention, covering cleaning and sanitising techniques, safe receiving and storage, food preparation, cooking, cooling, and reheating methods, alongside personal hygiene. Learn about major pathogens, food safety regulations, inspection processes, and enforcement to ensure guest protection, compliance, and enhanced business reputation in New Zealand food services.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker policies and handwashing protocols in daily operations.
  • Achieve safe cooking and cooling by monitoring critical temperatures and preventing time-temperature abuse for TCS foods.
  • Prepare for inspections by complying with Food Code requirements, maintaining records, and meeting legal standards.
  • Implement effective cleaning, sanitising, and maintenance routines, including schedules, verification, and pest control.
  • Handle outbreak responses by analysing complaints, tracing food sources, and enabling rapid containment measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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