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Food Traceability & Safety Course

Food Traceability & Safety Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical skills for managing traceability, safety, and quality in fresh-cut lettuce supply chains. Identify key hazards, shelf-life factors, and control points from seed to consumer. Develop coding systems, records, digital tools, incident response, recalls, audits, KPIs, and training to ensure compliance and consumer protection.

Elevify advantages

Develop skills

  • Map hazards in fresh-cut lettuce: identify biological, chemical, and physical risks swiftly.
  • Design a reliable lot coding system: connect farms, batches, and finished salad packs.
  • Establish end-to-end traceability records from seed to retail using efficient digital methods.
  • Perform 24-hour product recalls: isolate items, trace lots, and notify regulators promptly.
  • Conduct audits to enhance traceability: detect weaknesses, refine procedures, and monitor KPIs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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