Food Traceability & Safety Course
This course equips you with essential skills to master food traceability and safety in fresh-cut lettuce production. Learn to identify and control hazards, implement robust lot coding and digital records, execute rapid recalls, conduct audits, track KPIs, and train teams to safeguard consumers, brands, and supply chains effectively.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical skills for managing traceability, safety, and quality in fresh-cut lettuce supply chains. Identify key hazards, shelf-life factors, and control points from seed to consumer. Develop coding systems, records, digital tools, incident response, recalls, audits, KPIs, and training to ensure compliance and consumer protection.
Elevify advantages
Develop skills
- Map hazards in fresh-cut lettuce: identify biological, chemical, and physical risks swiftly.
- Design a reliable lot coding system: connect farms, batches, and finished salad packs.
- Establish end-to-end traceability records from seed to retail using efficient digital methods.
- Perform 24-hour product recalls: isolate items, trace lots, and notify regulators promptly.
- Conduct audits to enhance traceability: detect weaknesses, refine procedures, and monitor KPIs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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