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Food Tech Course
Unlock the future of kai production with our Food Tech Course, designed for food pros keen to master extrusion technology. Dive into the principles and types of extruders, explore applications in plant-based kai, cereals, and snacks, and tackle challenges like equipment needs and cost considerations. Enhance your skills with insights on quality control, performance metrics, and strategic recommendations. Elevate your expertise and stay ahead in the evolving food industry with this concise, high-quality course.
- Master extrusion techniques for diverse kai applications.
- Optimise product quality through precise extrusion parameters.
- Enhance nutritional value using advanced extrusion methods.
- Improve production efficiency with cutting-edge technology.
- Evaluate extrusion impact using performance metrics.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Unlock the future of kai production with our Food Tech Course, designed for food pros keen to master extrusion technology. Dive into the principles and types of extruders, explore applications in plant-based kai, cereals, and snacks, and tackle challenges like equipment needs and cost considerations. Enhance your skills with insights on quality control, performance metrics, and strategic recommendations. Elevate your expertise and stay ahead in the evolving food industry with this concise, high-quality course.
Elevify advantages
Develop skills
- Master extrusion techniques for diverse kai applications.
- Optimise product quality through precise extrusion parameters.
- Enhance nutritional value using advanced extrusion methods.
- Improve production efficiency with cutting-edge technology.
- Evaluate extrusion impact using performance metrics.
Suggested summary
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