Food Science Course
This course equips participants with essential skills in food science for developing high-protein beverages, covering formulation, quality control, stability testing, troubleshooting, and food safety principles to ensure product quality and consumer satisfaction.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Science Course provides practical, science-based tools to design stable, great-tasting high-protein beverages. Learn protein chemistry, emulsions, rheology, and formulation tactics with stabilisers, emulsifiers, buffers, and antioxidants. Master microbial control, heat treatments, sensory and analytical testing, packaging choices, and troubleshooting methods to improve quality, shelf life, and consumer satisfaction.
Elevify advantages
Develop skills
- Design stable high-protein beverages: optimise pH, solubility, and emulsions fast.
- Run beverage QC tests: pH, Brix, viscosity, turbidity, and particle size in practice.
- Build rapid shelf-life and stability studies: real-time vs accelerated, data-based.
- Troubleshoot sediment, oxidation, and off-flavours: apply root-cause tools efficiently.
- Apply food safety and microbiology basics to ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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