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Food Science And Technology Course
Elevate your expertise with our Food Science and Technology Course, designed for kai professionals seeking to excel in the industry. Dive into nutritional standards, mastering vitamins, minerals, and macronutrients. Innovate with product development strategies, balancing taste and nutrition. Enhance your market positioning with targeted strategies and branding. Stay ahead with insights into healthy snack trends and cutting-edge food technology techniques. Join us to transform your career with practical, high-quality learning.
- Master nutritional analysis: Evaluate kai's vitamins, minerals, and macronutrients.
- Innovate product development: Create and test new kai products with balanced nutrition.
- Craft marketing strategies: Identify target audiences and differentiate your brand.
- Explore healthy snack trends: Discover popular ingredients and consumer preferences.
- Apply food technology: Utilise emerging processing and preservation techniques.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Elevate your expertise with our Food Science and Technology Course, designed for kai professionals seeking to excel in the industry. Dive into nutritional standards, mastering vitamins, minerals, and macronutrients. Innovate with product development strategies, balancing taste and nutrition. Enhance your market positioning with targeted strategies and branding. Stay ahead with insights into healthy snack trends and cutting-edge food technology techniques. Join us to transform your career with practical, high-quality learning.
Elevify advantages
Develop skills
- Master nutritional analysis: Evaluate kai's vitamins, minerals, and macronutrients.
- Innovate product development: Create and test new kai products with balanced nutrition.
- Craft marketing strategies: Identify target audiences and differentiate your brand.
- Explore healthy snack trends: Discover popular ingredients and consumer preferences.
- Apply food technology: Utilise emerging processing and preservation techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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