4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This intensive hygiene course equips you with essential skills to spot hazards, grasp local regulations, organise inspections, and handle incidents confidently. You'll learn HACCP principles, SSOPs, effective checklists, sampling tools, and root cause analysis, along with clear risk communication and behaviour change strategies that safeguard public health and boost compliance in any service operation.
Elevify advantages
Develop skills
- Navigating food safety laws: swiftly locate and implement local hygiene rules.
- Setting up HACCP for institutions: identify hazards, CCPs, and records for safe service.
- Rapid inspection skills: organise visits, use checklists, tools, and record risks.
- Planning corrective actions: address root causes quickly with KPIs and verification.
- Mastering risk communication: inform staff, suppliers, and managers with clear advice.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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