4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Safety Course provides practical, step-by-step guidance to manage hazards in any kitchen environment. Learn personal hygiene practices, proper sanitiser use, and effective cleaning routines. Master safe receiving, storage, cooking, cooling, reheating, and holding, plus incident response, documentation, and regulations, so you can protect customers, pass inspections, and foster a robust safety culture every day.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove use, and illness reporting rules.
- Safe time-temperature control: cook, cool, reheat, and hold foods within regulations.
- Cross-contamination control: separate raw and ready-to-eat foods, tools, and prep areas.
- Smart receiving and storage: inspect deliveries and maintain a safe cold chain.
- Incident response skills: document issues, act quickly, and follow regulation-based steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
