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Food Production Course

Food Production Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your kai expertise with our comprehensive Kai Production Course, designed for food professionals looking to enhance their skills. Master recipe scaling, ingredient calculations, and efficient kitchen resource management. Learn to coordinate staff, manage procurement, and implement sustainable practices. Gain insights into quality control, food safety, and menu planning, including dietary considerations. This course offers practical, high-quality content to optimise your kai production processes and drive success in the culinary industry.

Elevify advantages

Develop skills

  • Master recipe scaling for consistent portion control.
  • Optimise kitchen resources for efficient production.
  • Implement sustainable practices to reduce kai waste.
  • Coordinate staff effectively for seamless operations.
  • Plan menus considering dietary needs and diverse cuisines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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