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Food Processing Technology Course

Food Processing Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This concise, hands-on course guides you step by step through developing safe, stable tomato-based sauces in glass jars. Learn composition, pH, Brix, and water activity control, design of thermal processes, and hot-fill operations. Master hygiene, sanitation, packaging, shelf-life testing, and critical control points so you can confidently deliver compliant, consistent, high-quality products at small-plant scale.

Elevify advantages

Develop skills

  • Tomato sauce formulation: design pH, Brix and texture for safe, tasty products.
  • Thermal processing setup: choose time–temperature for hot-fill glass jar safety.
  • Food safety control: define CCPs, tests and records for shelf-stable sauces.
  • Packaging and shelf life: select jars, hot-fill, cool and verify product stability.
  • Plant hygiene routines: apply GMPs, sanitation and CIP for small food facilities.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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