Food Processing Course
Elevate your expertise with our Food Processing Course, designed for kai professionals (food professionals) seeking to enhance efficiency and quality. Dive into process improvement, mastering techniques to identify bottlenecks and optimise production. Explore preserving fundamentals (canning), nutritional science, and cutting-edge technologies. Learn to implement changes effectively, ensuring sustainability and cost-efficiency. Gain practical skills in waste reduction, time management, and energy optimisation. Join now to transform your food processing capabilities.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Elevate your expertise with our Food Processing Course, designed for kai professionals (food professionals) seeking to enhance efficiency and quality. Dive into process improvement, mastering techniques to identify bottlenecks and optimise production. Explore preserving fundamentals (canning), nutritional science, and cutting-edge technologies. Learn to implement changes effectively, ensuring sustainability and cost-efficiency. Gain practical skills in waste reduction, time management, and energy optimisation. Join now to transform your food processing capabilities.
Elevify advantages
Develop skills
- Master process improvement: Enhance efficiency and reduce bottlenecks.
- Implement process changes: Plan, execute, and evaluate for optimal results.
- Excel in preserving techniques (canning): Ensure quality control and equipment proficiency.
- Optimise nutritional value: Preserve nutrients during food processing.
- Leverage technology: Utilise automation and data for smarter decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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