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Food Preparation Course

Food Preparation Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Hike up your kai-making skills with our Kai Preparation Course, designed for food professionals wanting to hone their skills. Get your head around menu planning by understanding kai preferences and using ingredients that are in season. Improve your cooking techniques and flavour balancing, while making sure everything's safe and clean. Learn how to get your hands on top-notch ingredients in a way that's good for the planet, and present your dishes so they look mint. This course gives you practical, high-quality stuff to help you get ahead in the culinary arts.

Elevify advantages

Develop skills

  • Master menu planning: Sort out menus to suit different kai needs and what's in season.
  • Enhance cooking techniques: Nail flavour balancing and how to use ingredients.
  • Ensure food safety: Use the right ways to store and handle food.
  • Source quality ingredients: Check out suppliers to find ones that are doing things sustainably.
  • Elevate presentation skills: Use plating techniques to make things look flash.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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